Giovanni Peri's Research about Guest Workers Referenced in Vancouver Sun Article

A big jump in the number of guest workers is hurting low-wage employees and others across Canada, according to economists. In line with the research of American economist, Professor Giovanni Peri, and the University of Ottawa’s Pierre Brochu, Green described how owners of a Tim Horton’s franchise, a café or a supermarket often try to justify bringing in more guest workers by saying they can’t find anyone to fill the low-skill slot.

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